Introduction

The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring food safety and quality across the country. FSSAI registration is mandatory for all food business operators (FBOs) in India, including manufacturers, processors, storage units, distributors, and sellers. This article provides a detailed guide on the FSSAI registration process in India, including the legal requirements and necessary documents.

Who Needs to Register for FSSAI?

FSSAI registration is required for:

1. Petty food manufacturers, retailers, and hawkers.
2. Food businesses with an annual turnover of up to ₹12 lakh.
3. Temporary stallholders and small-scale food businesses.
4. Medium and large-scale food businesses, which require an FSSAI license.

Types of FSSAI Licenses

There are three types of FSSAI licenses based on the scale and nature of the food business:

1. Basic Registration: For small businesses with an annual turnover of up to ₹12 lakh.
2. State License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
3. Central License: For large businesses with an annual turnover above ₹20 crore or those involved in import/export of food products.

Steps to Register for FSSAI

1. Determine the Type of License: Identify whether your business requires a Basic Registration, State License, or Central License.
2. Visit the FSSAI Portal: Go to the FSSAI website or the FoSCoS portal and click on ‘New License/Registration’.
3. Fill in the Application Form: Complete Form A for Basic Registration or Form B for State and Central Licenses.
4. Submit Documents: Upload the necessary documents as per the type of license.
5. Pay the Fee: Pay the applicable fee online.
6. Application Processing: The application will be processed, and an inspection may be conducted.
7. License Issuance: Once approved, the FSSAI license or registration certificate will be issued.

Legal Requirements and Documents Needed

The documents required for FSSAI registration vary based on the type of business entity:

1. Sole Proprietor / Individual:
   • PAN card of the owner
   • Aadhaar card of the owner
   • Photograph of the owner (JPEG format, max size – 100 KB)
   • Bank account details
   • Address proof (electricity bill, rent agreement, etc.)
2. Partnership Firm / LLP:
   • PAN card of all partners
   • Partnership deed
   • Photograph of all partners and authorized signatories (JPEG format, max size – 100 KB)
   • Address proof of partners (passport, driving license, voter ID, Aadhaar card, etc.)
   • Aadhaar card of authorized signatory
   • Proof of appointment of authorized signatory
   • Bank account details
   • Address proof of principal place of business
3. Private Limited Company:
   • PAN card of the company
   • Certificate of Incorporation
   • Memorandum of Association (MOA) and Articles of Association (AOA)
   • Photograph of directors and authorized signatories (JPEG format, max size – 100 KB)
   • Address proof of directors (passport, driving license, voter ID, Aadhaar card, etc.)
   • Aadhaar card of authorized signatory
   • Proof of appointment of authorized signatory
   • Bank account details
   • Address proof of principal place of business

Conclusion

FSSAI registration is essential for ensuring food safety and compliance with regulations in India. By following the steps outlined above and preparing the necessary documents, food business operators can smoothly navigate the registration process and obtain their FSSAI license or registration certificate.For more detailed information, you can visit the official FSSAI portal.